Food alerts

Collection of data and information on biology and control of vectors of Xylella fastidiosa

03-06-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

03-06-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Risk evaluation of chemical contaminants in food in the context of RASFF notifications

03-06-2019

Published on: Wed, 15 mai 2019 In accordance with Regulation (EU) No. 16/2011, the exceedance of a legal limit, i.e. ‘non‐compliance’ with a regulatory framework (European or National) does not systematically trigger a RASFF notification. An...

Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

03-06-2019

Published on: Wed, 15 mai 2019 The EFSA Panel on Plant health was requested to deliver a scientific opinion on how far the existing requirements for the bonsai pine species subject to derogation in Commission Decision 2002/887/EC would cover all...

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

03-06-2019

Published on: Wed, 15 mai 2019 EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short- and long-range spread, the length of...

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

03-06-2019

Published on: Wed, 15 mai 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) lutein from a saponified extract from Tagetes erecta obtained via extraction and saponification (lutein not less than...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

03-06-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

03-06-2019

Published on: Wed, 15 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus...

Pest categorisation of non‐EU Choristoneura spp.

03-06-2019

Published on: Tue, 14 mai 2019 The Panel on Plant Health performed a pest categorisation of non‐EU Choristoneura spp. Choristoneura is a well‐defined insect genus in the family Tortricidae (Insecta: Lepidoptera). Species can be identified...

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

03-06-2019

Published on: Tue, 14 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Bacillus subtilis strain NBA by DSM Food Specialities B.V. This α‐amylase is...

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

03-06-2019

Published on: Mon, 13 mai 2019 On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking...

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

03-06-2019

Published on: Mon, 13 mai 2019 The report summarises the monitoring data collected in 2017 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of...

Collection of data and information on biology and control of vectors of Xylella fastidiosa

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Risk evaluation of chemical contaminants in food in the context of RASFF notifications

Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

Pest categorisation of non‐EU Choristoneura spp.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

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