Food alerts

ECDC-EFSA WGS Data collection and analysis system

04-06-2019

Published on: Wed, 29 mai 2019 EFSA and ECDC were requested by the European Commission to jointly evaluate the possible solutions for the collection and analysis of whole genome sequencing (WGS) data for at least Listeria...

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

04-06-2019

Published on: Mon, 27 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the...

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

04-06-2019

Published on: Fri, 24 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate...

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

04-06-2019

Published on: Wed, 22 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3...

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

04-06-2019

Published on: Wed, 22 mai 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clethodim. To assess the...

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

04-06-2019

Published on: Wed, 22 mai 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for bentazone in the framework of the maximum residue level (MRL)...

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

04-06-2019

Published on: Thu, 16 mai 2019 PHYZYME® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

04-06-2019

Published on: Thu, 16 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

04-06-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

04-06-2019

Published on: Wed, 15 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus...

Effectiveness of in planta control measures for Xylella fastidiosa

04-06-2019

Published on: Wed, 15 mai 2019 This opinion updates the information included in the previous EFSA Scientific Opinion concerning the in planta control measures for Xylella fastidiosa, with a systematic review and critical analysis of the potential...

Collection of data and information on biology and control of vectors of Xylella fastidiosa

04-06-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

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Food alerts

ECDC-EFSA WGS Data collection and analysis system

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

Effectiveness of in planta control measures for Xylella fastidiosa

Collection of data and information on biology and control of vectors of Xylella fastidiosa

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