Food alerts

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

05-06-2019

Published on: Wed, 22 mai 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clethodim. To assess the...

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

05-06-2019

Published on: Thu, 16 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with...

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

05-06-2019

Published on: Thu, 16 mai 2019 PHYZYME® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

05-06-2019

Published on: Wed, 15 mai 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) lutein from a saponified extract from Tagetes erecta obtained via extraction and saponification (lutein not less than...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

05-06-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

05-06-2019

Published on: Wed, 15 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus...

Effectiveness of in planta control measures for Xylella fastidiosa

05-06-2019

Published on: Wed, 15 mai 2019 This opinion updates the information included in the previous EFSA Scientific Opinion concerning the in planta control measures for Xylella fastidiosa, with a systematic review and critical analysis of the potential...

Collection of data and information on biology and control of vectors of Xylella fastidiosa

05-06-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

Extension of the Monte‐Carlo WEB application and Expert Knowledge Elicitation WEB application

04-06-2019

Published on: Mon, 03 Jun 2019 In specific contract No 10 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement two software components: (a) an extension of the Monte‐Carlo web application and (b) a...

Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candid

04-06-2019

Published on: Mon, 03 Jun 2019 In agreement with Article 6(2) of the Regulation (EU) 2016/2031 on protective measures against pests of plants, the European Commission has been tasked by the Council and European Parliament to establish a list of...

Pest survey card on Candidatus Liberibacter solanacearum

04-06-2019

Published on: Mon, 03 Jun 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

04-06-2019

Published on: Mon, 03 Jun 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for...

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Food alerts

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

Effectiveness of in planta control measures for Xylella fastidiosa

Collection of data and information on biology and control of vectors of Xylella fastidiosa

Extension of the Monte‐Carlo WEB application and Expert Knowledge Elicitation WEB application

Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candid

Pest survey card on Candidatus Liberibacter solanacearum

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

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