Food alerts

Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005

05-06-2019

Published on: Tue, 04 Jun 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyriofenone. To assess the...

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Multi-country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold-smoked fish products

05-06-2019

Published on: Tue, 04 Jun 2019 No abstract available. © European Food Safety Authority, 2015 Multi-country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold-smoked fish products

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Scientific Opinion on the setting of health‐based reference values for metabolites of the active substance terbuthylazine

05-06-2019

Published on: Tue, 04 Jun 2019 The EFSA Panel on Plant Protection Products and their Residues was requested to establish health‐based reference values for groundwater metabolites (LM2, LM3, LM4, LM5 and LM6) of the active substance...

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Extension of the Monte‐Carlo WEB application and Expert Knowledge Elicitation WEB application

05-06-2019

Published on: Mon, 03 Jun 2019 In specific contract No 10 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement two software components: (a) an extension of the Monte‐Carlo web application and (b) a...

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Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candid

05-06-2019

Published on: Mon, 03 Jun 2019 In agreement with Article 6(2) of the Regulation (EU) 2016/2031 on protective measures against pests of plants, the European Commission has been tasked by the Council and European Parliament to establish a list of...

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Pest survey card on Candidatus Liberibacter solanacearum

05-06-2019

Published on: Mon, 03 Jun 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

05-06-2019

Published on: Mon, 03 Jun 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for...

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ECDC-EFSA WGS Data collection and analysis system

05-06-2019

Published on: Wed, 29 mai 2019 EFSA and ECDC were requested by the European Commission to jointly evaluate the possible solutions for the collection and analysis of whole genome sequencing (WGS) data for at least Listeria...

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Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

05-06-2019

Published on: Mon, 27 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the...

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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

05-06-2019

Published on: Fri, 24 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate...

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Evaluation of confirmatory data following the Article 12 MRL review for bentazone

05-06-2019

Published on: Wed, 22 mai 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for bentazone in the framework of the maximum residue level (MRL)...

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Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

05-06-2019

Published on: Wed, 22 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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