Food alerts

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

07-06-2019

Published on: Wed, 22 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3...

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Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

07-06-2019

Published on: Wed, 22 mai 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clethodim. To assess the...

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Evaluation of confirmatory data following the Article 12 MRL review for bentazone

07-06-2019

Published on: Wed, 22 mai 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for bentazone in the framework of the maximum residue level (MRL)...

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Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

07-06-2019

Published on: Thu, 16 mai 2019 PHYZYME® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

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Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food-produ

06-06-2019

Published on: Wed, 05 Jun 2019 Proposals to update the harmonised monitoring and reporting of antimicrobial resistance (AMR) from a public health perspective in Salmonella, Campylobacter coli, Campylobacter jejuni, Escherichia coli, Enterococcus...

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Multi-country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold-smoked fish products

06-06-2019

Published on: Tue, 04 Jun 2019 No abstract available. © European Food Safety Authority, 2015 Multi-country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold-smoked fish products

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Scientific Opinion on the setting of health‐based reference values for metabolites of the active substance terbuthylazine

06-06-2019

Published on: Tue, 04 Jun 2019 The EFSA Panel on Plant Protection Products and their Residues was requested to establish health‐based reference values for groundwater metabolites (LM2, LM3, LM4, LM5 and LM6) of the active substance...

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Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005

06-06-2019

Published on: Tue, 04 Jun 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyriofenone. To assess the...

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Extension of the Monte‐Carlo WEB application and Expert Knowledge Elicitation WEB application

06-06-2019

Published on: Mon, 03 Jun 2019 In specific contract No 10 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement two software components: (a) an extension of the Monte‐Carlo web application and (b) a...

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Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candid

06-06-2019

Published on: Mon, 03 Jun 2019 In agreement with Article 6(2) of the Regulation (EU) 2016/2031 on protective measures against pests of plants, the European Commission has been tasked by the Council and European Parliament to establish a list of...

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Pest survey card on Candidatus Liberibacter solanacearum

06-06-2019

Published on: Mon, 03 Jun 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

06-06-2019

Published on: Mon, 03 Jun 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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