Food alerts

Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candid

08-06-2019

Published on: Mon, 03 Jun 2019 In agreement with Article 6(2) of the Regulation (EU) 2016/2031 on protective measures against pests of plants, the European Commission has been tasked by the Council and European Parliament to establish a list of...

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ECDC-EFSA WGS Data collection and analysis system

08-06-2019

Published on: Wed, 29 mai 2019 EFSA and ECDC were requested by the European Commission to jointly evaluate the possible solutions for the collection and analysis of whole genome sequencing (WGS) data for at least Listeria...

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Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

08-06-2019

Published on: Mon, 27 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the...

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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

08-06-2019

Published on: Fri, 24 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate...

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Evaluation of confirmatory data following the Article 12 MRL review for bentazone

08-06-2019

Published on: Wed, 22 mai 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for bentazone in the framework of the maximum residue level (MRL)...

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Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

08-06-2019

Published on: Wed, 22 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3...

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Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

08-06-2019

Published on: Wed, 22 mai 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clethodim. To assess the...

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Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

08-06-2019

Published on: Thu, 16 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with...

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Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for sows

07-06-2019

Published on: Thu, 06 Jun 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product...

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Outcome of the public consultation on the draft guidance on the use of the Threshold of Toxicological Concern approach in food

07-06-2019

Published on: Thu, 06 Jun 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Guidance on the use of the Threshold of Toxicological...

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Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all an

07-06-2019

Published on: Thu, 06 Jun 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an...

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Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening

07-06-2019

Published on: Thu, 06 Jun 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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