Food alerts

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

21-06-2019

Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used...

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810

21-06-2019

Published on: Thu, 13 Jun 2019 Following a request from the European Commission, EFSA assessed the 2017 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous years,...

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

21-06-2019

Published on: Wed, 12 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on chia seeds (Salvia hispanica L.) powders as novel foods (NFs)...

Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition

21-06-2019

Published on: Wed, 12 Jun 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on questions asked to health professionals in the fields of nephrology, mineral metabolism,...

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant spe

21-06-2019

Published on: Wed, 12 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on chia seeds (Salvia hispanica L.) powders as novel foods (NFs)...

Re-evaluation of the safety of phosphates (E 338–341, E 343, E 450–452)

21-06-2019

Published on: Wed, 12 Jun 2019 The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientiﬁc opinion re-evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as food additives. The Panel considered that...

Safety and efficacy of Biomin® DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and

21-06-2019

Published on: Tue, 11 Jun 2019 The additive (trade name Biomin®DC‐P) is a blend of five individual compounds (carvacrol, thymol, d‐carvone, methyl salicylate and l‐menthol) encapsulated with a hydrogenated vegetable oil. The additive is...

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening

21-06-2019

Published on: Tue, 11 Jun 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of VevoVitall® (benzoic acid) as a zootechnical feed additive for...

Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

21-06-2019

Published on: Tue, 11 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture as...

Characterisation of microorganisms used for the production of food enzymes

21-06-2019

Published on: Tue, 11 Jun 2019 This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It...

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2

21-06-2019

Published on: Tue, 11 Jun 2019 Following an application from analyze & realize GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on...

Modification of the existing maximum residue levels for emamectin in kiwi and peaches

21-06-2019

Published on: Mon, 10 Jun 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL)...

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant spe

Re-evaluation of the safety of phosphates (E 338–341, E 343, E 450–452)

Safety and efficacy of Biomin® DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening

Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Characterisation of microorganisms used for the production of food enzymes

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2

Modification of the existing maximum residue levels for emamectin in kiwi and peaches

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