Food alerts

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810

26-06-2019

Published on: Thu, 13 Jun 2019 Following a request from the European Commission, EFSA assessed the 2017 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous years,...

Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition

26-06-2019

Published on: Wed, 12 Jun 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on questions asked to health professionals in the fields of nephrology, mineral metabolism,...

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant spe

26-06-2019

Published on: Wed, 12 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on chia seeds (Salvia hispanica L.) powders as novel foods (NFs)...

Re-evaluation of the safety of phosphates (E 338–341, E 343, E 450–452)

26-06-2019

Published on: Wed, 12 Jun 2019 The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientiﬁc opinion re-evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as food additives. The Panel considered that...

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

26-06-2019

Characterisation of microorganisms used for the production of food enzymes

26-06-2019

Published on: Tue, 11 Jun 2019 This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It...

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2

26-06-2019

Published on: Tue, 11 Jun 2019 Following an application from analyze & realize GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on...

Safety and efficacy of Biomin® DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and

26-06-2019

Published on: Tue, 11 Jun 2019 The additive (trade name Biomin®DC‐P) is a blend of five individual compounds (carvacrol, thymol, d‐carvone, methyl salicylate and l‐menthol) encapsulated with a hydrogenated vegetable oil. The additive is...

Occurrence data of nickel in feed and animal exposure assessment

25-06-2019

Published on: Mon, 24 Jun 2019 Nickel (Ni) is a silvery‐white, hard, ductile metal existing in oxidation states; in biological systems, Ni2+ is the prevalent form. All analytical results used to estimate animal dietary exposure were reported as...

Administrative guidance on the submission of applications for renewal of authorisation of genetically modified food and feed un

25-06-2019

Published on: Mon, 24 Jun 2019 Since genetically modified food and feed are authorised to be placed on the market of the European Union for a limited period of time, applicants should ask for the renewal of the authorisation following the...

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species

25-06-2019

Published on: Tue, 18 Jun 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of copper chelates of lysine and glutamic acid (Copper‐LG) as a nutritional feed additive...

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

25-06-2019

Published on: Tue, 18 Jun 2019 l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine...

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Food alerts

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810

Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant spe

Re-evaluation of the safety of phosphates (E 338–341, E 343, E 450–452)

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

Characterisation of microorganisms used for the production of food enzymes

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2

Safety and efficacy of Biomin® DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and

Occurrence data of nickel in feed and animal exposure assessment

Administrative guidance on the submission of applications for renewal of authorisation of genetically modified food and feed un

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

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