Food alerts

EFSA submission guidance for GMO renewal applications

06-07-2019

Published on: Mon, 24 Jun 2019 Since genetically modified food and feed are authorised to be placed on the market of the European Union for a limited period of time, applicants should ask for the renewal of the authorisation following the...

Occurrence data of nickel in feed and animal exposure assessment

06-07-2019

Published on: Mon, 24 Jun 2019 Nickel (Ni) is a silvery‐white, hard, ductile metal existing in oxidation states; in biological systems, Ni2+ is the prevalent form. All analytical results used to estimate animal dietary exposure were reported as...

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species

06-07-2019

Published on: Tue, 18 Jun 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of copper chelates of lysine and glutamic acid (Copper‐LG) as a nutritional feed additive...

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

06-07-2019

Published on: Tue, 18 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Safety and efficacy of FRA® Octazyme C Dry(endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucana

06-07-2019

Published on: Tue, 18 Jun 2019 The product FRA® Octazyme C Dry contains eight enzymes and is intended to be used as a zootechnical additive for chickens for fattening and weaned piglets. In a previous opinion of the EFSA Panel on Additives and...

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

06-07-2019

Published on: Tue, 18 Jun 2019 l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine...

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

06-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf24 by Danisco US Inc. The production strain contains multiple...

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

06-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used...

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

06-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on aluminosilicate of sodium, potassium,...

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

06-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme α‐amylase (1,4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb44 by Danisco US Inc. The production strain of the...

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

06-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU)...

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5

06-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of the...

EFSA submission guidance for GMO renewal applications

Occurrence data of nickel in feed and animal exposure assessment

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Safety and efficacy of FRA® Octazyme C Dry(endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucana

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5

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