Food alerts

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

07-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used...

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

07-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on aluminosilicate of sodium, potassium,...

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

07-07-2019

Published on: Fri, 05 Jul 2019 The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of chlorides (E 507–509, E 511) as food additives. Chlorides are authorised food additives in...

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No

07-07-2019

Published on: Fri, 05 Jul 2019 Soybean MON 87708 × MON 89788 × A5547‐127 (three‐event stack soybean) was produced by conventional crossing to combine three single events: MON 87708, MON 89788 and A5547‐127. The GMO Panel previously...

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No

06-07-2019

Published on: Fri, 05 Jul 2019 Soybean MON 87708 × MON 89788 × A5547‐127 (three‐event stack soybean) was produced by conventional crossing to combine three single events: MON 87708, MON 89788 and A5547‐127. The GMO Panel previously...

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

06-07-2019

Published on: Fri, 05 Jul 2019 The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of chlorides (E 507–509, E 511) as food additives. Chlorides are authorised food additives in...

Food Safety Regulatory Research Needs 2030

06-07-2019

Published on: Mon, 01 Jul 2019 The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the...

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

06-07-2019

Published on: Fri, 28 Jun 2019 The Panel on Plant Health performed a group pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp. known to be associated with plant diseases. Although all the insects considered in this...

The 2017 European Union report on pesticide residues in food

06-07-2019

Published on: Wed, 26 Jun 2019 The latest in this series of annual reports describes in detail the ofﬁcial control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC)...

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact ma

06-07-2019

Published on: Wed, 26 Jun 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) is a safety assessment of the additive titanium dioxide surface treated with fluoride‐modified alumina, a...

National summary reports on pesticide residue analysis performed in 2017

06-07-2019

Published on: Wed, 26 Jun 2019 In accordance with Article 31 of Regulation (EC) No. 396/2005, European Union (EU) Member States have to communicate to the European Food Safety Authority (EFSA) the results of their official controls on pesticide...

Pest survey card on Xylella fastidiosa

06-07-2019

Published on: Tue, 25 Jun 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

Food Safety Regulatory Research Needs 2030

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

The 2017 European Union report on pesticide residues in food

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact ma

National summary reports on pesticide residue analysis performed in 2017

Pest survey card on Xylella fastidiosa

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