Food alerts

Safety and efficacy of FRA® Octazyme C Dry(endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucana

08-07-2019

Published on: Tue, 18 Jun 2019 The product FRA® Octazyme C Dry contains eight enzymes and is intended to be used as a zootechnical additive for chickens for fattening and weaned piglets. In a previous opinion of the EFSA Panel on Additives and...

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

08-07-2019

Published on: Tue, 18 Jun 2019 l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine...

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

08-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf24 by Danisco US Inc. The production strain contains multiple...

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

08-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used...

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

08-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on aluminosilicate of sodium, potassium,...

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

08-07-2019

Published on: Fri, 14 Jun 2019 The food enzyme α‐amylase (1,4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb44 by Danisco US Inc. The production strain of the...

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

08-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU)...

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5

08-07-2019

Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of the...

Food Safety Regulatory Research Needs 2030

07-07-2019

Published on: Mon, 01 Jul 2019 The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the...

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

07-07-2019

Published on: Fri, 28 Jun 2019 The Panel on Plant Health performed a group pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp. known to be associated with plant diseases. Although all the insects considered in this...

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact ma

07-07-2019

Published on: Wed, 26 Jun 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) is a safety assessment of the additive titanium dioxide surface treated with fluoride‐modified alumina, a...

National summary reports on pesticide residue analysis performed in 2017

07-07-2019

Published on: Wed, 26 Jun 2019 In accordance with Article 31 of Regulation (EC) No. 396/2005, European Union (EU) Member States have to communicate to the European Food Safety Authority (EFSA) the results of their official controls on pesticide...

Safety and efficacy of FRA® Octazyme C Dry(endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucana

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutami

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5

Food Safety Regulatory Research Needs 2030

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact ma

National summary reports on pesticide residue analysis performed in 2017

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