Food alerts

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

09-10-2019

Published on: Thu, 19 Sep 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Livestock, food chain and public health risk assessment

09-10-2019

Published on: Tue, 17 Sep 2019 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock, food chain and public health risk assessment’, founded by EFSA was proposed by the Animal and Plant Health Agency (APHA), United...

Outcome of the public consultation on the scientific report on the establishment of cumulative assessment groups of pesticides

09-10-2019

Published on: Tue, 17 Sep 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive inputs from interested parties on a draft scientific report on the establishment of cumulative assessment groups of pesticides...

Assessment of combined risk to pesticide residues through dietary exposure

09-10-2019

Published on: Tue, 17 Sep 2019 Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. The use of PPPs may cause direct or indirect risks. Residues that can remain in...

Establishment of cumulative assessment groups of pesticides for their effects on the nervous system

09-10-2019

Published on: Tue, 17 Sep 2019 Cumulative assessment groups of pesticides have been established for five effects on the nervous system: brain and/or erythrocyte acetylcholinesterase inhibition, functional alterations of the motor, sensory and...

Application of data science in risk assessment and early warning

09-10-2019

Published on: Tue, 17 Sep 2019 The food supply chain has been recognised by the EU as a critical infrastructure, and its complexity is the main cause of vulnerability. Depending on the food matrix, natural and/or deliberate contamination,...

Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product

09-10-2019

Published on: Tue, 17 Sep 2019 Ready to Eat (RTE) cooked meat products are among the most consumed RTE food subcategories in the EU. They are also associated with the highest number of listeriosis cases per year. Contamination with Listeria...

Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using MCRA software

09-10-2019

Published on: Tue, 17 Sep 2019 In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA) acute...

Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of

10-07-2019

Published on: Tue, 09 Jul 2019 The objective of Aquarius project was to test the applicability of a food chain analysis on Atlantic salmon farmed in Norway to identify and monitor vulnerabilities and drivers of change for the identification of...

Outcome of the Pesticides Peer Review Meeting on general recurring issues in ecotoxicology

10-07-2019

Published on: Mon, 08 Jul 2019 This technical report reflects the outcome of the ecotoxicology experts meeting on general recurring issues noted during the EFSA peer reviews of pesticide active substances under Regulation (EC) No 1107/2009. General...

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, un

10-07-2019

Published on: Mon, 08 Jul 2019 Maize MON 87427 × MON 89034 × MIR162 × NK603 (four‐event stack maize) was produced by conventional crossing to combine four single events: MON 87427, MON 89034, MIR162 and NK603. The GMO...

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

10-07-2019

Published on: Fri, 05 Jul 2019 The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of chlorides (E 507–509, E 511) as food additives. Chlorides are authorised food additives in...

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Food alerts

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

Livestock, food chain and public health risk assessment

Outcome of the public consultation on the scientific report on the establishment of cumulative assessment groups of pesticides

Assessment of combined risk to pesticide residues through dietary exposure

Establishment of cumulative assessment groups of pesticides for their effects on the nervous system

Application of data science in risk assessment and early warning

Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product

Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using MCRA software

Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of

Outcome of the Pesticides Peer Review Meeting on general recurring issues in ecotoxicology

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, un

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511)

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