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Avian influenza overview February– August 2019

10-10-2019

Published on: Fri, 27 Sep 2019 Between 16 February and 15 August 2019, five HPAI A(H5N8) outbreaks at poultry establishments in Bulgaria, two low pathogenic avian influenza (LPAI) A(H5N1) outbreaks in poultry in Denmark and one in captive birds in...

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

10-10-2019

Published on: Mon, 23 Sep 2019 The SIGMA project originates from an internal review, performed by the Animal Health and Welfare (AHAW) team (EFSA Animal and Plant Health unit), on the current data standards and data collection practices related to...

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

10-10-2019

Published on: Mon, 23 Sep 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance benalaxyl‐M. To assess the...

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

10-10-2019

Published on: Mon, 23 Sep 2019 Hunting statistics can be suitable to determine wild boar density estimates if a calibration with an accepted rigorous method is performed. Here, densities calculated from drive counts during collective drive hunting...

Pest survey card on Bactrocera dorsalis

10-10-2019

Published on: Thu, 19 Sep 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

10-10-2019

Published on: Thu, 19 Sep 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Introduction

10-10-2019

Published on: Tue, 17 Sep 2019 No abstract available. © European Food Safety Authority, 2015 Introduction

Risk‐Benefit Assessment of Foods

10-10-2019

Published on: Tue, 17 Sep 2019 Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could...

Report of the ENETWILD workshop: "Harmonizing wild boar monitoring in North Eastern Europe: Progress meeting of the ENETWILD co

10-10-2019

Published on: Tue, 17 Sep 2019 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”,whose main objective is to collect wild boardensity,...

Analysis and Risk Assessment of Seaweed

10-10-2019

Published on: Tue, 17 Sep 2019 During the last decade, the interest on the use of seaweed as food or feed, which was before limited to certain European regional subpopulations, has experienced a significant increase in other regions of the EU. In...

Modification of the existing maximum residue levels for fludioxonil in rhubarbs

10-10-2019

Published on: Tue, 17 Sep 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent national authority in the United Kingdom to modify the...

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disi

10-10-2019

Published on: Tue, 17 Sep 2019 Fresh produce can become contaminated with disease‐causing microorganisms and chemical contaminants at every step of the production and processing chain and in a variety of ways, including through contact with...

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Food alerts

Avian influenza overview February– August 2019

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

Pest survey card on Bactrocera dorsalis

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

Introduction

Risk‐Benefit Assessment of Foods

Report of the ENETWILD workshop: "Harmonizing wild boar monitoring in North Eastern Europe: Progress meeting of the ENETWILD co

Analysis and Risk Assessment of Seaweed

Modification of the existing maximum residue levels for fludioxonil in rhubarbs

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disi

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