Food alerts

Avian influenza overview February– August 2019

12-10-2019

Published on: Fri, 27 Sep 2019 Between 16 February and 15 August 2019, five HPAI A(H5N8) outbreaks at poultry establishments in Bulgaria, two low pathogenic avian influenza (LPAI) A(H5N1) outbreaks in poultry in Denmark and one in captive birds in...

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

12-10-2019

Published on: Mon, 23 Sep 2019 The SIGMA project originates from an internal review, performed by the Animal Health and Welfare (AHAW) team (EFSA Animal and Plant Health unit), on the current data standards and data collection practices related to...

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

12-10-2019

Published on: Mon, 23 Sep 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance benalaxyl‐M. To assess the...

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

12-10-2019

Published on: Mon, 23 Sep 2019 Hunting statistics can be suitable to determine wild boar density estimates if a calibration with an accepted rigorous method is performed. Here, densities calculated from drive counts during collective drive hunting...

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

12-10-2019

Published on: Thu, 19 Sep 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Pest survey card on Bactrocera dorsalis

12-10-2019

Published on: Thu, 19 Sep 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional r

12-10-2019

Published on: Tue, 17 Sep 2019 The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional risks. It had a modular...

Establishment of cumulative assessment groups of pesticides for their effects on the thyroid

12-10-2019

Published on: Tue, 17 Sep 2019 Cumulative assessment groups of pesticides have been established for two specific effects on the thyroid: firstly hypothyroidism, and secondly parafollicular cell (C‐cell) hypertrophy, hyperplasia and neoplasia....

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

11-10-2019

Published on: Thu, 10 Oct 2019 Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to...

Plant Health Newsletter: Media Monitoring No. 31

11-10-2019

Published on: Thu, 10 Oct 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 31

Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG

11-10-2019

Published on: Wed, 09 Oct 2019 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Estonia and co‐rapporteur Member State, France, for the...

Statement on risk mitigation measures on cypermethrin

11-10-2019

Published on: Fri, 04 Oct 2019 In August 2018, EFSA published its conclusion on the peer review of the pesticide risk assessment of the active substance cypermethrin on the basis of the evaluation of the representative uses of cypermethrin as...

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Food alerts

Avian influenza overview February– August 2019

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

Pest survey card on Bactrocera dorsalis

Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional r

Establishment of cumulative assessment groups of pesticides for their effects on the thyroid

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

Plant Health Newsletter: Media Monitoring No. 31

Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG

Statement on risk mitigation measures on cypermethrin

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