Food alerts

Avian influenza overview February– August 2019

15-10-2019

Published on: Fri, 27 Sep 2019 Between 16 February and 15 August 2019, five HPAI A(H5N8) outbreaks at poultry establishments in Bulgaria, two low pathogenic avian influenza (LPAI) A(H5N1) outbreaks in poultry in Denmark and one in captive birds in...

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

15-10-2019

Published on: Mon, 23 Sep 2019 The SIGMA project originates from an internal review, performed by the Animal Health and Welfare (AHAW) team (EFSA Animal and Plant Health unit), on the current data standards and data collection practices related to...

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

15-10-2019

Published on: Mon, 23 Sep 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance benalaxyl‐M. To assess the...

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

15-10-2019

Published on: Mon, 23 Sep 2019 Hunting statistics can be suitable to determine wild boar density estimates if a calibration with an accepted rigorous method is performed. Here, densities calculated from drive counts during collective drive hunting...

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

15-10-2019

Published on: Thu, 19 Sep 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Pest survey card on Bactrocera dorsalis

15-10-2019

Published on: Thu, 19 Sep 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Nanomaterials in Food – Prioritisation & Assessment

15-10-2019

Published on: Tue, 17 Sep 2019 Nanomaterials (NMs) are of significant economic interest and have a huge impact on many industries including the food industry. The main application in food industry includes food additives and food packaging....

Foreword

15-10-2019

Published on: Tue, 17 Sep 2019 No abstract available. © European Food Safety Authority, 2015 Foreword

Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005

14-10-2019

Published on: Fri, 11 Oct 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance penflufen. To assess the...

Peer review of the pesticide risk assessment of the active substance pydiflumetofen

14-10-2019

Published on: Fri, 11 Oct 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide...

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

14-10-2019

Published on: Thu, 10 Oct 2019 Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to...

Plant Health Newsletter: Media Monitoring No. 31

14-10-2019

Published on: Thu, 10 Oct 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 31

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Food alerts

Avian influenza overview February– August 2019

SIGMA: a viable approach to optimise data collections on animal diseases and animal populations – Report of the 16th Animal Hea

Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005

Harmonization of the use of hunting statistics for wild boar density estimation in different study areas

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data subm

Pest survey card on Bactrocera dorsalis

Nanomaterials in Food – Prioritisation & Assessment

Foreword

Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005

Peer review of the pesticide risk assessment of the active substance pydiflumetofen

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

Plant Health Newsletter: Media Monitoring No. 31

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