Food alerts

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

18-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a genetically modified Trichoderma reesei DP‐Nzt55 by Danisco US Inc. The production strain contains...

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Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

18-10-2019

Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a...

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

18-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....

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Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA

18-10-2019

Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA. This pest...

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Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil

18-10-2019

Published on: Tue, 15 Oct 2019 The applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in Austria to evaluate confirmatory data identified for cymoxanil in the framework of the maximum residue...

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Workshop on the SIGMA Project and zoonoses data collection

18-10-2019

Published on: Tue, 15 Oct 2019 A workshop was organised under the EFSA Pre‐Accession project 2017‐2019, financed by the European Commission (EC) through Multi‐beneficiary programme “Preparatory measures for the participation of IPA...

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Modification of the existing maximum residue level for pyraclostrobin in sweet corn

18-10-2019

Published on: Tue, 15 Oct 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant H.L Hutchinson Ltd submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue level...

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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

18-10-2019

Published on: Tue, 15 Oct 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for active substance metazachlor in the framework of the review...

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Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005

18-10-2019

Published on: Fri, 11 Oct 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance penflufen. To assess the...

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Peer review of the pesticide risk assessment of the active substance pydiflumetofen

18-10-2019

Published on: Fri, 11 Oct 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide...

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Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

18-10-2019

Published on: Thu, 10 Oct 2019 Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to...

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Plant Health Newsletter: Media Monitoring No. 31

18-10-2019

Published on: Thu, 10 Oct 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 31

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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