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Plant Health Newsletter: Media Monitoring No. 31

24-10-2019

Published on: Thu, 10 Oct 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 31

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

24-10-2019

Published on: Thu, 10 Oct 2019 Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to...

Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG

24-10-2019

Published on: Wed, 09 Oct 2019 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Estonia and co‐rapporteur Member State, France, for the...

Statement on risk mitigation measures on cypermethrin

24-10-2019

Published on: Fri, 04 Oct 2019 In August 2018, EFSA published its conclusion on the peer review of the pesticide risk assessment of the active substance cypermethrin on the basis of the evaluation of the representative uses of cypermethrin as...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for aluminium ammonium

24-10-2019

Published on: Thu, 03 Oct 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Pest categorisation of non‐EU viruses and viroids of Vitis L.

24-10-2019

Published on: Mon, 30 Sep 2019 Following a request from the EU Commission, the Panel on Plant Health addressed the pest categorisation of the viruses and viroids of Vitis L. determined as being either non‐EU or of undetermined standing in a...

Pest categorisation of non‐EU viruses and viroids of Prunus L.

24-10-2019

Published on: Mon, 30 Sep 2019 Following a request from the EU Commission, the Panel on Plant Health addressed the pest categorisation of the viruses and viroids of Prunus L. determined as being either non‐EU or of undetermined standing in a...

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

24-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The...

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

23-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of...

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

23-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The...

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

23-10-2019

Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic...

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

23-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....

Plant Health Newsletter: Media Monitoring No. 31

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Art

Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG

Statement on risk mitigation measures on cypermethrin

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for aluminium ammonium

Pest categorisation of non‐EU viruses and viroids of Vitis L.

Pest categorisation of non‐EU viruses and viroids of Prunus L.

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

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