Food alerts

Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post‐consumer PET into food cont

26-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process PETman (EU register number RECYC163) using the Starlinger Decon technology. The input is hot...

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Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post‐consumer PET in

26-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Veripack Embalajes (EU register number RECYC168) using the Starlinger Decon technology. The...

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Safety assessment of the process Reco‐Kavala, based on Starlinger Decon technology, used to recycle post‐consumer PET into food

26-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Reco‐Kavala (EU register number RECYC164) using the Starlinger Decon technology. The input is...

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Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post‐consumer PET into food co

26-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Pinaform (EU register number RECYC167) using the Starlinger Decon technology. The input is hot...

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Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post‐consumer PET into food con

26-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Marcato (EU register number RECYC162) using the Starlinger Decon technology. The input is hot...

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Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

26-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The...

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Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

26-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of...

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Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

26-10-2019

Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic...

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

26-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....

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Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA

26-10-2019

Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA. This pest...

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Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

26-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a genetically modified Trichoderma reesei DP‐Nzt55 by Danisco US Inc. The production strain contains...

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Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

26-10-2019

Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a...

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