Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)
27-10-2019
Published on: Fri, 18 Oct 2019
The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic...
Read more