Food alerts

Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post‐consumer PET into fo

28-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Poly Recycling (EU register number RECYC173) using the recoSTAR PET FG technology. The input is...

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Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

28-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The...

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Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

28-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of...

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Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

28-10-2019

Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic...

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Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA

28-10-2019

Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA. This pest...

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Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

28-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a genetically modified Trichoderma reesei DP‐Nzt55 by Danisco US Inc. The production strain contains...

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Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

28-10-2019

Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a...

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

28-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....

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Modification of the existing maximum residue level for pyraclostrobin in sweet corn

28-10-2019

Published on: Tue, 15 Oct 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant H.L Hutchinson Ltd submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue level...

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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

28-10-2019

Published on: Tue, 15 Oct 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for active substance metazachlor in the framework of the review...

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Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil

28-10-2019

Published on: Tue, 15 Oct 2019 The applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in Austria to evaluate confirmatory data identified for cymoxanil in the framework of the maximum residue...

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Workshop on the SIGMA Project and zoonoses data collection

28-10-2019

Published on: Tue, 15 Oct 2019 A workshop was organised under the EFSA Pre‐Accession project 2017‐2019, financed by the European Commission (EC) through Multi‐beneficiary programme “Preparatory measures for the participation of IPA...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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