Food alerts

Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive

19-11-2020

Published on: Fri, 13 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

19-11-2020

Published on: Fri, 13 Nov 2020 The food enzyme α‐amylase (1,4‐α‐D‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb45 by Danisco US Inc. The production strain of the food...

A Web‐based open source tool for Toxicokinetic and Toxicodynamic modelling

19-11-2020

Published on: Fri, 13 Nov 2020 This report presents the implementation of a web tool for the extension of exposure‐and toxicokinetic‐toxicodynamic analysis that has been developed under aspecific EFSA request to Open Analytics under the...

Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all

19-11-2020

Published on: Thu, 12 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐valine produced by fermentation using a...

Safety and efficacy of Nutrase P (6‐phytase) for chickens for fattening, other poultry for fattening, reared for laying and orn

19-11-2020

Published on: Thu, 12 Nov 2020 Nutrase P is available in powder, granulated, thermostable granulate and liquid forms. It is based on a 6‐phytase produced by a genetically modified strain of K. phaffii. The production strain contains four copies...

Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203

19-11-2020

Published on: Thu, 12 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Beauveria...

Outcome of a public consultation on the draft adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular

19-11-2020

Published on: Thu, 12 Nov 2020 The European Food Safety Authority (EFSA) carried out an online public consultation to receive input from interested parties/persons on the draftscientific opinion on the adequacy and sufficiencyevaluation of existing...

Safety and efficacy of STENOROL® (halofuginone hydrobromide) as a feed additive for chickens for fattening and turkeys

19-11-2020

Published on: Thu, 12 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the coccidiostat STENOROL® containing...

Plant Health Newsletter: Scientific Literature Monitoring No. 2

18-11-2020

Published on: Tue, 17 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 2

Plant Health Newsletter: Scientific Literature Monitoring No. 1

18-11-2020

Published on: Tue, 17 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 1

Plant Health Newsletter: Scientific Literature Monitoring No. 3

18-11-2020

Published on: Tue, 17 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 3

Plant Health Newsletter: Scientific Literature Monitoring No. 4

18-11-2020

Published on: Tue, 17 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 4

Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

A Web‐based open source tool for Toxicokinetic and Toxicodynamic modelling

Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all

Safety and efficacy of Nutrase P (6‐phytase) for chickens for fattening, other poultry for fattening, reared for laying and orn

Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203

Outcome of a public consultation on the draft adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular

Safety and efficacy of STENOROL® (halofuginone hydrobromide) as a feed additive for chickens for fattening and turkeys

Plant Health Newsletter: Scientific Literature Monitoring No. 2

Plant Health Newsletter: Scientific Literature Monitoring No. 1

Plant Health Newsletter: Scientific Literature Monitoring No. 3

Plant Health Newsletter: Scientific Literature Monitoring No. 4

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