Food alerts

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

29-10-2019

Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of...

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

29-10-2019

Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic...

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

29-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a genetically modified Trichoderma reesei DP‐Nzt55 by Danisco US Inc. The production strain contains...

Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

29-10-2019

Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a...

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

29-10-2019

Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma reesei DP‐Nzh63 by Danisco US Inc. The genetic modifications do not give rise to safety concerns....

Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA

29-10-2019

Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA. This pest...

Modification of the existing maximum residue level for pyraclostrobin in sweet corn

29-10-2019

Published on: Tue, 15 Oct 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant H.L Hutchinson Ltd submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue level...

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produc

29-10-2019

Published on: Mon, 28 Oct 2019 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular...

User manual formapping Member State avian influenzastandard terminologyto EFSA standard terminology

29-10-2019

Published on: Mon, 28 Oct 2019 Avian influenza surveillance data should be submitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). For data transmission purposes, EFSA...

Guidelines for reporting 2019 avian influenza data in accordance with the SSD2 data model

29-10-2019

Published on: Mon, 28 Oct 2019 Avian influenza surveillance data should be submitted twice per year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to...

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post‐consumer PET i

29-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Sharpak Bridgewater (EU register number RECYC166). The input is hot washed and dried...

Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post‐consumer PET into food

29-10-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Ferrarelle (EU register number RECYC169) using the Starlinger Decon technology. The input is hot...

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Food alerts

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA

Modification of the existing maximum residue level for pyraclostrobin in sweet corn

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produc

User manual formapping Member State avian influenzastandard terminologyto EFSA standard terminology

Guidelines for reporting 2019 avian influenza data in accordance with the SSD2 data model

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post‐consumer PET i

Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post‐consumer PET into food

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