Food alerts

Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post‐consumer PET into food

01-11-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process V & T Trade (EU register number RECYC165) using the Starlinger Decon technology. The input is...

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post‐consumer PET i

01-11-2019

Published on: Thu, 24 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Sharpak Bridgewater (EU register number RECYC166). The input is hot washed and dried...

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

01-11-2019

Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The...

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

01-11-2019

Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of...

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 – revised v

31-10-2019

Published on: Wed, 30 Oct 2019 The EFSA received from the European Commission a mandate to revise its previous review of the existing maximum residue levels (MRLs) for glyphosate taking into account additional data that were erroneously omitted in...

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (

31-10-2019

Published on: Wed, 30 Oct 2019 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of sulphuric acid (E 513) and its sodium (E 514), potassium (E 515), calcium (E 516) and ammonium (E 517)...

Re‐evaluation of benzyl alcohol (E 1519) as food additive

31-10-2019

Published on: Wed, 30 Oct 2019 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of benzyl alcohol (E 1519) when used as a food additive. The Panel considered that adequate exposure and...

Safety assessment of the process ‘POLY RECYCLING PET DIRECT IV+’, used to recycle post‐consumer PET into food contact materials

31-10-2019

Published on: Tue, 29 Oct 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the recycling process POLY RECYCLING PET direct IV+ (EU register number RECYC161). The input is hot caustic washed and dried...

Updated peer review concerning the risk to mammals and bees for the active substance indoxacarb

31-10-2019

Published on: Tue, 29 Oct 2019 Following the completion of the pesticides peer review process in the context of the renewal of the approval of indoxacarb in accordance with Commission Implementing Regulation (EU) No 844/2012, EFSA identified...

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produc

31-10-2019

Published on: Mon, 28 Oct 2019 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular...

User manual formapping Member State avian influenzastandard terminologyto EFSA standard terminology

31-10-2019

Published on: Mon, 28 Oct 2019 Avian influenza surveillance data should be submitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). For data transmission purposes, EFSA...

Guidelines for reporting 2019 avian influenza data in accordance with the SSD2 data model

31-10-2019

Published on: Mon, 28 Oct 2019 Avian influenza surveillance data should be submitted twice per year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to...

Top10 searches

Prevoius page Next page

Food alerts

Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post‐consumer PET into food

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post‐consumer PET i

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 – revised v

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (

Re‐evaluation of benzyl alcohol (E 1519) as food additive

Safety assessment of the process ‘POLY RECYCLING PET DIRECT IV+’, used to recycle post‐consumer PET into food contact materials

Updated peer review concerning the risk to mammals and bees for the active substance indoxacarb

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produc

User manual formapping Member State avian influenzastandard terminologyto EFSA standard terminology

Guidelines for reporting 2019 avian influenza data in accordance with the SSD2 data model

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches