Food alerts

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for piglets (suckling and weaned) and growing

20-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and weaned minor porcine species

20-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of EB15 10 for weaned piglets...

Slaughter of animals: poultry

20-11-2019

Published on: Wed, 13 Nov 2019 The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers...

Pest categorisation of Diabrotica virgifera zeae

20-11-2019

Published on: Tue, 12 Nov 2019 The EFSA Panel on Plant Health performed a pest categorisation of Diabrotica virgifera zeae (Coleoptera: Chrysomelidae), the Mexican corn rootworm, for the EU. This is one of two subspecies of D. virgifera which...

Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

20-11-2019

Published on: Mon, 11 Nov 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on heat‐killed Mycobacterium setense manresensis as a novel food...

Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulati

20-11-2019

Published on: Mon, 11 Nov 2019 Soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 (four‐event stack soybean) was produced by conventional crossing to combine four single events: MON 87751, MON 87701, MON 87708 and MON 89788. The GMO Panel...

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from sub

20-11-2019

Published on: Mon, 11 Nov 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group...

Testing the study appraisal methodology from the 2017 Bisphenol A (BPA) hazard assessment protocol

20-11-2019

Published on: Mon, 11 Nov 2019 Prior to being applied to the new bisphenol A (BPA) re‐evaluation, the study appraisal methodology described in the 2017 BPA hazard assessment protocol, i.e. the so‐called ‘2017 methodology’, was tested on a...

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula b

19-11-2019

Published on: Mon, 18 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow-on formula in France, Germany and the Netherlands reported by foodwatch, the European Commission (EC) asked Member...

Modification of the existing maximum residue level for boscalid in honey

19-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Modification of the existing maximum residue level for bifenazate in elderberries

19-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

19-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

Top10 searches

Prevoius page Next page

Food alerts

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for piglets (suckling and weaned) and growing

Efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and weaned minor porcine species

Slaughter of animals: poultry

Pest categorisation of Diabrotica virgifera zeae

Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulati

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from sub

Testing the study appraisal methodology from the 2017 Bisphenol A (BPA) hazard assessment protocol

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula b

Modification of the existing maximum residue level for boscalid in honey

Modification of the existing maximum residue level for bifenazate in elderberries

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches