Food alerts

Efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and weaned minor porcine species

22-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of EB15 10 for weaned piglets...

Slaughter of animals: poultry

22-11-2019

Published on: Wed, 13 Nov 2019 The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers...

Pest categorisation of Diabrotica virgifera zeae

22-11-2019

Published on: Tue, 12 Nov 2019 The EFSA Panel on Plant Health performed a pest categorisation of Diabrotica virgifera zeae (Coleoptera: Chrysomelidae), the Mexican corn rootworm, for the EU. This is one of two subspecies of D. virgifera which...

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from sub

22-11-2019

Published on: Mon, 11 Nov 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group...

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

21-11-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended...

Peer review of the pesticide risk assessment of the active substance mancozeb

21-11-2019

Published on: Wed, 20 Nov 2019 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and...

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula b

21-11-2019

Published on: Mon, 18 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow-on formula in France, Germany and the Netherlands reported by foodwatch, the European Commission (EC) asked Member...

Modification of the existing maximum residue level for bifenazate in elderberries

21-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue level for boscalid in honey

21-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

21-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

Pest categorisation of non‐EU viruses of Ribes L.

21-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the EU Commission, the Panel on Plant Health addressed the pest categorisation of the viruses of Ribes L. determined as being either non‐EU or of undetermined standing in a previous EFSA...

Animal dietary exposure: overview of current approaches used at EFSA

21-11-2019

Published on: Fri, 15 Nov 2019 At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents...

Top10 searches

Prevoius page Next page

Food alerts

Efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and weaned minor porcine species

Slaughter of animals: poultry

Pest categorisation of Diabrotica virgifera zeae

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from sub

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Peer review of the pesticide risk assessment of the active substance mancozeb

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula b

Modification of the existing maximum residue level for bifenazate in elderberries

Modification of the existing maximum residue level for boscalid in honey

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

Pest categorisation of non‐EU viruses of Ribes L.

Animal dietary exposure: overview of current approaches used at EFSA

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches