Food alerts

Modification of the existing maximum residue level for bifenazate in elderberries

22-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue level for boscalid in honey

22-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Pest categorisation of non‐EU viruses of Ribes L.

22-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the EU Commission, the Panel on Plant Health addressed the pest categorisation of the viruses of Ribes L. determined as being either non‐EU or of undetermined standing in a previous EFSA...

Animal dietary exposure: overview of current approaches used at EFSA

22-11-2019

Published on: Fri, 15 Nov 2019 At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents...

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

22-11-2019

Published on: Fri, 15 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Ltd submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

Peer review of the pesticide risk assessment of the active substance benfluralin

22-11-2019

Published on: Fri, 15 Nov 2019 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Norway, and co‐rapporteur Member State, the Netherlands,...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

22-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for piglets (suckling and weaned), pigs for fat

22-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of EB15 10 for...

Efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species

22-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of ZM16 10 for weaned piglets...

Killing for purposes other than slaughter: poultry

22-11-2019

Published on: Wed, 13 Nov 2019 Poultry of different ages may have to be killed on‐farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale (e.g. because...

Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for sows in order to have benefits in

22-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of ZM16 10 for...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for piglets (suckling and weaned) and growing

22-11-2019

Published on: Wed, 13 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Modification of the existing maximum residue level for bifenazate in elderberries

Modification of the existing maximum residue level for boscalid in honey

Pest categorisation of non‐EU viruses of Ribes L.

Animal dietary exposure: overview of current approaches used at EFSA

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

Peer review of the pesticide risk assessment of the active substance benfluralin

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for piglets (suckling and weaned), pigs for fat

Efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species

Killing for purposes other than slaughter: poultry

Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for sows in order to have benefits in

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for piglets (suckling and weaned) and growing

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