Food alerts

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

26-11-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

26-11-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole...

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

26-11-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc. It is intended to be used in...

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

26-11-2019

Published on: Thu, 21 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow‐on formula in France, Germany and the Netherlands reported by foodwatch, the European Commission (EC) asked Member...

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

26-11-2019

Published on: Thu, 21 Nov 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance hymexazol. To assess the...

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

26-11-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended...

Peer review of the pesticide risk assessment of the active substance mancozeb

26-11-2019

Published on: Wed, 20 Nov 2019 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and...

Modification of the existing maximum residue level for bifenazate in elderberries

26-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue level for boscalid in honey

26-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

26-11-2019

Published on: Fri, 15 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Ltd submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

Peer review of the pesticide risk assessment of the active substance benfluralin

26-11-2019

Published on: Fri, 15 Nov 2019 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Norway, and co‐rapporteur Member State, the Netherlands,...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

26-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

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Food alerts

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Peer review of the pesticide risk assessment of the active substance mancozeb

Modification of the existing maximum residue level for bifenazate in elderberries

Modification of the existing maximum residue level for boscalid in honey

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

Peer review of the pesticide risk assessment of the active substance benfluralin

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

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