Food alerts

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

29-11-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended...

Modification of the existing maximum residue level for bifenazate in elderberries

29-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue level for boscalid in honey

29-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

29-11-2019

Published on: Fri, 15 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Ltd submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

Peer review of the pesticide risk assessment of the active substance benfluralin

29-11-2019

Published on: Fri, 15 Nov 2019 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Norway, and co‐rapporteur Member State, the Netherlands,...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

29-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

Pest categorisation of non‐EU viruses of Ribes L.

29-11-2019

Published on: Fri, 15 Nov 2019 Following a request from the EU Commission, the Panel on Plant Health addressed the pest categorisation of the viruses of Ribes L. determined as being either non‐EU or of undetermined standing in a previous EFSA...

Animal dietary exposure: overview of current approaches used at EFSA

29-11-2019

Published on: Fri, 15 Nov 2019 At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents...

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

28-11-2019

Published on: Wed, 27 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA). The α‐amylase food...

ECDC-EFSA Rapid Outbreak Assessment (ROA) on a multi-country outbreak of Listeria monocytogenes sequence type 6 infections link

28-11-2019

Published on: Tue, 26 Nov 2019 Twenty-one cases of Listeria monocytogenes IVb sequence type ST 6 infections have been reported from the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing (WGS)...

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

28-11-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

28-11-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

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Food alerts

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Modification of the existing maximum residue level for bifenazate in elderberries

Modification of the existing maximum residue level for boscalid in honey

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

Peer review of the pesticide risk assessment of the active substance benfluralin

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

Pest categorisation of non‐EU viruses of Ribes L.

Animal dietary exposure: overview of current approaches used at EFSA

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

ECDC-EFSA Rapid Outbreak Assessment (ROA) on a multi-country outbreak of Listeria monocytogenes sequence type 6 infections link

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

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