Food alerts

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

01-12-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended...

Peer review of the pesticide risk assessment of the active substance mancozeb

01-12-2019

Published on: Wed, 20 Nov 2019 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and...

Modification of the existing maximum residue level for bifenazate in elderberries

01-12-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue level for boscalid in honey

01-12-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active...

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

30-11-2019

Published on: Fri, 29 Nov 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was asked by the European Commission to review whether the authorisation of ‘wood flour and fibres, untreated’ (FCM No 96) is still in...

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

30-11-2019

Published on: Fri, 29 Nov 2019 The objective of the G‐RAID project was the mutual exchange of knowledge between the consortium members on the development of generic risk assessment (RA) tools for animal disease incursion. Seven generic RA tools...

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

30-11-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product Biosprint® (Saccharomyces cerevisiae...

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

30-11-2019

Published on: Thu, 28 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

30-11-2019

Published on: Thu, 28 Nov 2019 RONOZYME®WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The Panel on additives and Products...

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

30-11-2019

Published on: Thu, 28 Nov 2019 The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics...

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

30-11-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of CI‐FER™...

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

30-11-2019

Published on: Wed, 27 Nov 2019 This report is part of the ‘Echinococcus multilocularis surveillance’ scientific reports which are presented annually by EFSA to the European Commission and are intended to assess the sampling strategy, data...

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Food alerts

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Peer review of the pesticide risk assessment of the active substance mancozeb

Modification of the existing maximum residue level for bifenazate in elderberries

Modification of the existing maximum residue level for boscalid in honey

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

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