Food alerts

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

01-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of CI‐FER™...

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

01-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product Biosprint® (Saccharomyces cerevisiae...

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

01-12-2019

Published on: Thu, 28 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

01-12-2019

Published on: Wed, 27 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA). The α‐amylase food...

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

01-12-2019

Published on: Wed, 27 Nov 2019 This report is part of the ‘Echinococcus multilocularis surveillance’ scientific reports which are presented annually by EFSA to the European Commission and are intended to assess the sampling strategy, data...

ECDC-EFSA Rapid Outbreak Assessment (ROA) on a multi-country outbreak of Listeria monocytogenes sequence type 6 infections link

01-12-2019

Published on: Tue, 26 Nov 2019 Twenty-one cases of Listeria monocytogenes IVb sequence type ST 6 infections have been reported from the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing (WGS)...

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

01-12-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

01-12-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

01-12-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole...

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

01-12-2019

Published on: Thu, 21 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow‐on formula in France, Germany and the Netherlands reported by foodwatch, the European Commission (EC) asked Member...

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

01-12-2019

Published on: Thu, 21 Nov 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance hymexazol. To assess the...

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

01-12-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc. It is intended to be used in...

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Food alerts

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

ECDC-EFSA Rapid Outbreak Assessment (ROA) on a multi-country outbreak of Listeria monocytogenes sequence type 6 infections link

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

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