Food alerts

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

03-12-2019

Published on: Thu, 28 Nov 2019 The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics...

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Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

03-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of CI‐FER™...

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Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

03-12-2019

Published on: Wed, 27 Nov 2019 This report is part of the ‘Echinococcus multilocularis surveillance’ scientific reports which are presented annually by EFSA to the European Commission and are intended to assess the sampling strategy, data...

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Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

03-12-2019

Published on: Wed, 27 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA). The α‐amylase food...

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Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

03-12-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

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Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

03-12-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

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Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

03-12-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole...

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Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

03-12-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc. It is intended to be used in...

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Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

03-12-2019

Published on: Thu, 21 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow‐on formula in France, Germany and the Netherlands reported by foodwatch, the European Commission (EC) asked Member...

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Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

03-12-2019

Published on: Thu, 21 Nov 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance hymexazol. To assess the...

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Peer review of the pesticide risk assessment of the active substance mancozeb

03-12-2019

Published on: Wed, 20 Nov 2019 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and...

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Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

03-12-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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