Food alerts

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

04-12-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

04-12-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

04-12-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole...

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

04-12-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc. It is intended to be used in...

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

03-12-2019

Published on: Mon, 02 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on an essential oil extracted from Origanum...

Pest survey card on Aromia bungii

03-12-2019

Published on: Mon, 02 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Multi‐country outbreak of Listeria monocytogenes sequence type 6 infections linked to ready‐to‐eatmeat products – 25 November 2

03-12-2019

Published on: Mon, 02 Dec 2019 Twenty‐one cases of Listeria monocytogenes IVb sequence type ST6 infections have been reported from the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing...

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

03-12-2019

Published on: Fri, 29 Nov 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was asked by the European Commission to review whether the authorisation of ‘wood flour and fibres, untreated’ (FCM No 96) is still in...

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

03-12-2019

Published on: Fri, 29 Nov 2019 The objective of the G‐RAID project was the mutual exchange of knowledge between the consortium members on the development of generic risk assessment (RA) tools for animal disease incursion. Seven generic RA tools...

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

03-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product Biosprint® (Saccharomyces cerevisiae...

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

03-12-2019

Published on: Thu, 28 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

03-12-2019

Published on: Thu, 28 Nov 2019 RONOZYME®WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The Panel on additives and Products...

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Food alerts

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

Pest survey card on Aromia bungii

Multi‐country outbreak of Listeria monocytogenes sequence type 6 infections linked to ready‐to‐eatmeat products – 25 November 2

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

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