Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

05-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product Biosprint® (Saccharomyces cerevisiae...

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

05-12-2019

Published on: Thu, 28 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

05-12-2019

Published on: Wed, 27 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA). The α‐amylase food...

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

05-12-2019

Published on: Wed, 27 Nov 2019 This report is part of the ‘Echinococcus multilocularis surveillance’ scientific reports which are presented annually by EFSA to the European Commission and are intended to assess the sampling strategy, data...

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

05-12-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

05-12-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

05-12-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole...

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

05-12-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc. It is intended to be used in...

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

04-12-2019

Published on: Tue, 03 Dec 2019 This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne pathogens. WGS offers the highest level of...

The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018

04-12-2019

Published on: Tue, 03 Dec 2019 This report presents the results of surveillance on transmissible spongiform encephalopathies (TSE) in bovine animals, sheep, goats, cervids and other species, and genotyping in sheep, carried out in 2018 by 28 Member...

Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

04-12-2019

Published on: Tue, 03 Dec 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to...

Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KC

04-12-2019

Published on: Tue, 03 Dec 2019 The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum...

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Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018

Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KC

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