Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

07-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the product Biosprint® (Saccharomyces cerevisiae...

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

07-12-2019

Published on: Thu, 28 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing...

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

07-12-2019

Published on: Thu, 28 Nov 2019 RONOZYME®WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The Panel on additives and Products...

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

07-12-2019

Published on: Thu, 28 Nov 2019 The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics...

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

07-12-2019

Published on: Thu, 28 Nov 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of CI‐FER™...

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

07-12-2019

Published on: Wed, 27 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA). The α‐amylase food...

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

07-12-2019

Published on: Wed, 27 Nov 2019 This report is part of the ‘Echinococcus multilocularis surveillance’ scientific reports which are presented annually by EFSA to the European Commission and are intended to assess the sampling strategy, data...

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

07-12-2019

Published on: Tue, 26 Nov 2019 In July 2019, the European Commission asked EFSA to provide a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active...

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

07-12-2019

Published on: Mon, 25 Nov 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance dimethyl disulfide are...

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

07-12-2019

Published on: Fri, 06 Dec 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture...

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

07-12-2019

Published on: Fri, 06 Dec 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt fuer Landwirtschaft und Gartenbau Sachsen‐Anhalt submitted a request to the competent national authority in Germany to modify...

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

07-12-2019

Published on: Tue, 03 Dec 2019 This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne pathogens. WGS offers the highest level of...

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Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows a

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

Safety and efficacy of CI‐FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and min

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

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