Food alerts

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

11-12-2019

Published on: Tue, 03 Dec 2019 This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne pathogens. WGS offers the highest level of...

Pest survey card on Aromia bungii

11-12-2019

Published on: Mon, 02 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Multi‐country outbreak of Listeria monocytogenes sequence type 6 infections linked to ready‐to‐eatmeat products – 25 November 2

11-12-2019

Published on: Mon, 02 Dec 2019 Twenty‐one cases of Listeria monocytogenes IVb sequence type ST6 infections have been reported from the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing...

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

11-12-2019

Published on: Mon, 02 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on an essential oil extracted from Origanum...

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

11-12-2019

Published on: Fri, 29 Nov 2019 The objective of the G‐RAID project was the mutual exchange of knowledge between the consortium members on the development of generic risk assessment (RA) tools for animal disease incursion. Seven generic RA tools...

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

11-12-2019

Published on: Fri, 29 Nov 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was asked by the European Commission to review whether the authorisation of ‘wood flour and fibres, untreated’ (FCM No 96) is still in...

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

11-12-2019

Published on: Thu, 28 Nov 2019 RONOZYME®WX is an additive that contains endo‐1,4‐β‐xylanase which is authorised for use as a feed additive in poultry for fattening, weaned piglets and pigs for fattening. The Panel on additives and Products...

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

11-12-2019

Published on: Thu, 28 Nov 2019 The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics...

Map and analyse global food and feed supply chains

10-12-2019

Published on: Mon, 09 Dec 2019 In spring 2017, the EFSA‐BfR Framework Partnership Agreement on Risk Assessment Tools for the Safety of Global Food and Feed Supply Chains was initiated. Tasks and deliverables in Area 1 were centred...

EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

10-12-2019

Published on: Mon, 09 Dec 2019 The food consumption data collection from adults was part of the Austrian Study on Nutrition and the Austria Nutrition Report 2017. In addition to food consumption data from adults, data from adolescents and from...

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

10-12-2019

Published on: Fri, 06 Dec 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture...

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

10-12-2019

Published on: Fri, 06 Dec 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt fuer Landwirtschaft und Gartenbau Sachsen‐Anhalt submitted a request to the competent national authority in Germany to modify...

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Food alerts

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

Pest survey card on Aromia bungii

Multi‐country outbreak of Listeria monocytogenes sequence type 6 infections linked to ready‐to‐eatmeat products – 25 November 2

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

Efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

Map and analyse global food and feed supply chains

EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

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