Food alerts

Pest survey card on rose rosette virus

11-12-2019

Published on: Tue, 10 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

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Plant Health Newsletter: Media Monitoring No. 32

11-12-2019

Published on: Tue, 10 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 32

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Plant Health Newsletter: Media Monitoring No. 30

11-12-2019

Published on: Tue, 10 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 30

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Public consultation on EFSA's draft assessment of five phthalates used in plastic food contact materials

11-12-2019

Published on: Tue, 10 Dec 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids Panel...

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Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-i

11-12-2019

Published on: Tue, 10 Dec 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of di-butylphthalate (DBP), butylbenzyl- phthalate (BBP),...

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EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

11-12-2019

Published on: Mon, 09 Dec 2019 The food consumption data collection from adults was part of the Austrian Study on Nutrition and the Austria Nutrition Report 2017. In addition to food consumption data from adults, data from adolescents and from...

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Map and analyse global food and feed supply chains

11-12-2019

Published on: Mon, 09 Dec 2019 In spring 2017, the EFSA‐BfR Framework Partnership Agreement on Risk Assessment Tools for the Safety of Global Food and Feed Supply Chains was initiated. Tasks and deliverables in Area 1 were centred...

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Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

11-12-2019

Published on: Fri, 06 Dec 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt fuer Landwirtschaft und Gartenbau Sachsen‐Anhalt submitted a request to the competent national authority in Germany to modify...

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Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

11-12-2019

Published on: Fri, 06 Dec 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture...

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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018

11-12-2019

Published on: Tue, 03 Dec 2019 This report presents the results of surveillance on transmissible spongiform encephalopathies (TSE) in bovine animals, sheep, goats, cervids and other species, and genotyping in sheep, carried out in 2018 by 28 Member...

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Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

11-12-2019

Published on: Tue, 03 Dec 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to...

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Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KC

11-12-2019

Published on: Tue, 03 Dec 2019 The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum...

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