Food alerts

Pest survey card on Aromia bungii

13-12-2019

Published on: Mon, 02 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

13-12-2019

Published on: Fri, 29 Nov 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was asked by the European Commission to review whether the authorisation of ‘wood flour and fibres, untreated’ (FCM No 96) is still in...

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

13-12-2019

Published on: Fri, 29 Nov 2019 The objective of the G‐RAID project was the mutual exchange of knowledge between the consortium members on the development of generic risk assessment (RA) tools for animal disease incursion. Seven generic RA tools...

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

13-12-2019

Published on: Thu, 28 Nov 2019 The epidemics of lumpy skin disease in EU has been controlled mainly thanks to the coordinated control measures, taken in the Balkan region, based above all on regional vaccination campaign. Since before the epidemics...

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

12-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids...

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

12-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate...

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Food alerts

Pest survey card on Aromia bungii

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria

Generic approaches for Risk Assessment of Infectious animal Disease introduction (G‐RAID)

Lumpy skin disease: Workshop on risk assessment and data collection for epidemiology, control and surveillance ‐ November 2019

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

Pest survey card on rose rosette virus

Plant Health Newsletter: Media Monitoring No. 32

Plant Health Newsletter: Media Monitoring No. 30

EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

Map and analyse global food and feed supply chains

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

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