Food alerts

Map and analyse global food and feed supply chains

14-12-2019

Published on: Mon, 09 Dec 2019 In spring 2017, the EFSA‐BfR Framework Partnership Agreement on Risk Assessment Tools for the Safety of Global Food and Feed Supply Chains was initiated. Tasks and deliverables in Area 1 were centred...

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EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

14-12-2019

Published on: Mon, 09 Dec 2019 The food consumption data collection from adults was part of the Austrian Study on Nutrition and the Austria Nutrition Report 2017. In addition to food consumption data from adults, data from adolescents and from...

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Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

14-12-2019

Published on: Fri, 06 Dec 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture...

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Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

14-12-2019

Published on: Fri, 06 Dec 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt fuer Landwirtschaft und Gartenbau Sachsen‐Anhalt submitted a request to the competent national authority in Germany to modify...

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Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne micro

14-12-2019

Published on: Tue, 03 Dec 2019 This Opinion considers the application of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne pathogens. WGS offers the highest level of...

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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018

14-12-2019

Published on: Tue, 03 Dec 2019 This report presents the results of surveillance on transmissible spongiform encephalopathies (TSE) in bovine animals, sheep, goats, cervids and other species, and genotyping in sheep, carried out in 2018 by 28 Member...

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Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

14-12-2019

Published on: Tue, 03 Dec 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to...

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Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KC

14-12-2019

Published on: Tue, 03 Dec 2019 The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum...

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The European Union One Health 2018 Zoonoses Report

13-12-2019

Published on: Thu, 12 Dec 2019 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28...

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Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

13-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids...

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Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

13-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate...

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Plant Health Newsletter: Media Monitoring No. 30

13-12-2019

Published on: Tue, 10 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 30

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