Food alerts

The European Union One Health 2018 Zoonoses Report

16-12-2019

Published on: Thu, 12 Dec 2019 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28...

Safety of use of Monk fruit extract as a food additive in different food categories

16-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are...

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

16-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids...

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

16-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to

16-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Pest survey card on rose rosette virus

16-12-2019

Published on: Tue, 10 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Plant Health Newsletter: Media Monitoring No. 32

16-12-2019

Published on: Tue, 10 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 32

Plant Health Newsletter: Media Monitoring No. 30

16-12-2019

Published on: Tue, 10 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 30

EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

16-12-2019

Published on: Mon, 09 Dec 2019 The food consumption data collection from adults was part of the Austrian Study on Nutrition and the Austria Nutrition Report 2017. In addition to food consumption data from adults, data from adolescents and from...

Map and analyse global food and feed supply chains

16-12-2019

Published on: Mon, 09 Dec 2019 In spring 2017, the EFSA‐BfR Framework Partnership Agreement on Risk Assessment Tools for the Safety of Global Food and Feed Supply Chains was initiated. Tasks and deliverables in Area 1 were centred...

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

16-12-2019

Published on: Fri, 06 Dec 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt fuer Landwirtschaft und Gartenbau Sachsen‐Anhalt submitted a request to the competent national authority in Germany to modify...

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

16-12-2019

Published on: Fri, 06 Dec 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture...

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Food alerts

The European Union One Health 2018 Zoonoses Report

Safety of use of Monk fruit extract as a food additive in different food categories

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to

Pest survey card on rose rosette virus

Plant Health Newsletter: Media Monitoring No. 32

Plant Health Newsletter: Media Monitoring No. 30

EU Menu Austria: Food consumption data for Austrian adolescents, adults and pregnant women

Map and analyse global food and feed supply chains

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal spec

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