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Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for p

17-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

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Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: User

17-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

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Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets

17-12-2019

Published on: Mon, 16 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted on Lancer®...

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Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil: Docu

17-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

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Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: Softw

17-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Read more

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

17-12-2019

Published on: Mon, 16 Dec 2019 The feed additive Elancoban® G200, containing the active substance monensin sodium, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening, chickens reared for laying and turkeys....

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Pest survey card on Anoplophora glabripennis

17-12-2019

Published on: Fri, 13 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

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Safety of butylated hydroxy anisole (BHA) for all animal species

17-12-2019

Published on: Fri, 13 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of butylated hydroxy anisole...

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Pest survey card on Anoplophora chinensis

17-12-2019

Published on: Fri, 13 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

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Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow

17-12-2019

Published on: Fri, 13 Dec 2019 EFSA is re‐evaluating the safety of food additives already permitted in the Union before 20 January 2009 and issuing scientific opinions on their safety in line with Regulation (EC) No 1333/2008. Acacia gum (E 414)...

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The European Union One Health 2018 Zoonoses Report

17-12-2019

Published on: Thu, 12 Dec 2019 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28...

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Safety of use of Monk fruit extract as a food additive in different food categories

17-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are...

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