Food alerts

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow

18-12-2019

Published on: Fri, 13 Dec 2019 EFSA is re‐evaluating the safety of food additives already permitted in the Union before 20 January 2009 and issuing scientific opinions on their safety in line with Regulation (EC) No 1333/2008. Acacia gum (E 414)...

Pest survey card on Anoplophora glabripennis

18-12-2019

Published on: Fri, 13 Dec 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. The purpose of the document is to assist the Member States...

Safety of butylated hydroxy anisole (BHA) for all animal species

18-12-2019

Published on: Fri, 13 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of butylated hydroxy anisole...

The European Union One Health 2018 Zoonoses Report

18-12-2019

Published on: Thu, 12 Dec 2019 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28...

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

18-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids...

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

18-12-2019

Published on: Wed, 11 Dec 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to

18-12-2019

Published on: Wed, 11 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Food alerts

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow

Pest survey card on Anoplophora glabripennis

Safety of butylated hydroxy anisole (BHA) for all animal species

The European Union One Health 2018 Zoonoses Report

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzy

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐i

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to

Safety of use of Monk fruit extract as a food additive in different food categories

Pest survey card on rose rosette virus

Plant Health Newsletter: Media Monitoring No. 32

Plant Health Newsletter: Media Monitoring No. 30

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