Food alerts

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: Softw

22-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

22-12-2019

Published on: Mon, 16 Dec 2019 The feed additive Elancoban® G200, containing the active substance monensin sodium, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening, chickens reared for laying and turkeys....

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for p

22-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: User

22-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

21-12-2019

Published on: Fri, 20 Dec 2019 “RiskBenefit4EU ‐ Partnering to strengthen the risk‐benefit assessment within EU using a holistic approach” was a knowledge transfer project funded by the European Food Safety Authority (EFSA) that integrated...

Avian influenza overview August – November2019

21-12-2019

Published on: Fri, 20 Dec 2019 Between 16 August and 15 November 2019, one low pathogenic avian influenza (LPAI) A(H5) outbreak in poultry in France was reported in Europe. Genetic characterisation reveals that the virusclusterswith Eurasian LPAI...

Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2018

21-12-2019

Published on: Thu, 19 Dec 2019 Avian influenza (AI) is a viral infectious disease that affects all species of domestic and wild birds. The viruses causing this disease can be of high (HPAI) or low (LPAI) pathogenicity and represent a continuous...

Assessment of the application for renewal of authorisation of Yea‐Sacc® (Saccharomyces cerevisiae) for horses

21-12-2019

Published on: Thu, 19 Dec 2019 Yea‐Sacc® is an additive based on a live preparation of a strain of Saccharomyces cerevisiae intended for use as a zootechnical additive (digestibility enhancer). The current assessment is performed in the context...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for

21-12-2019

Published on: Thu, 19 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

21-12-2019

Published on: Thu, 19 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

21-12-2019

Published on: Thu, 19 Dec 2019 Regulation (EC) No 396/2005 establishes the rules governing the setting and the review of pesticide maximum residue levels (MRLs) at European level. According to Article 12(1) of Regulation (EC) No 396/2005, EFSA...

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

21-12-2019

Published on: Thu, 19 Dec 2019 The primary objective of the assessment of novel proteins is to evaluate whether they are safe to consume, including potential allergenicity. As part of a suite of assessments, the in vitro digestion of protein has...

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: Softw

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for p

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: User

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Avian influenza overview August – November2019

Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2018

Assessment of the application for renewal of authorisation of Yea‐Sacc® (Saccharomyces cerevisiae) for horses

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

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