Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for

22-12-2019

Published on: Thu, 19 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

22-12-2019

Published on: Thu, 19 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

22-12-2019

Published on: Thu, 19 Dec 2019 Regulation (EC) No 396/2005 establishes the rules governing the setting and the review of pesticide maximum residue levels (MRLs) at European level. According to Article 12(1) of Regulation (EC) No 396/2005, EFSA...

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

22-12-2019

Published on: Thu, 19 Dec 2019 The primary objective of the assessment of novel proteins is to evaluate whether they are safe to consume, including potential allergenicity. As part of a suite of assessments, the in vitro digestion of protein has...

Annual Report of the Scientific Network on BSE‐TSE 2019

22-12-2019

Published on: Thu, 19 Dec 2019 The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 14th meeting on 14‐15 October 2019 in Parma. The meeting served as an...

Annual report of the Scientific Network on Microbiological Risk Assessment 2019

22-12-2019

Published on: Thu, 19 Dec 2019 Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the...

Safety of lactic acid and calcium lactate when used as technological additives for all animal species

22-12-2019

Published on: Wed, 18 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety lactic acid and calcium lactate...

Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying

22-12-2019

Published on: Wed, 18 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted for ethyl...

Plant Health Newsletter: Media Monitoring No. 33

22-12-2019

Published on: Wed, 18 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 33

Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish

22-12-2019

Published on: Wed, 18 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb ext

22-12-2019

Published on: Tue, 17 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil: Docu

22-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

Annual Report of the Scientific Network on BSE‐TSE 2019

Annual report of the Scientific Network on Microbiological Risk Assessment 2019

Safety of lactic acid and calcium lactate when used as technological additives for all animal species

Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying

Plant Health Newsletter: Media Monitoring No. 33

Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb ext

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil: Docu

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