Food alerts

Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying

29-12-2019

Published on: Wed, 18 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted for ethyl...

Plant Health Newsletter: Media Monitoring No. 33

29-12-2019

Published on: Wed, 18 Dec 2019 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 33

Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish

29-12-2019

Published on: Wed, 18 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb ext

29-12-2019

Published on: Tue, 17 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets

29-12-2019

Published on: Mon, 16 Dec 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted on Lancer®...

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil: Docu

29-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: Softw

29-12-2019

Published on: Mon, 16 Dec 2019 PERSAM is a software tool for predicting environmental concentrations of plant protection products (PPPs) in soil commissioned by EFSA. The PERSAM tool was first launched in 2013. In support of the EFSA Guidance...

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

29-12-2019

Published on: Mon, 16 Dec 2019 The feed additive Elancoban® G200, containing the active substance monensin sodium, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening, chickens reared for laying and turkeys....

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils

28-12-2019

Published on: Mon, 23 Dec 2019 Shipping of edible fats and oils into Europe is permitted in bulk tanks, provided that the previous cargo is included in a positive list. The European Commission requested EFSA to evaluate the acceptability of calcium...

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

28-12-2019

Published on: Fri, 20 Dec 2019 “RiskBenefit4EU ‐ Partnering to strengthen the risk‐benefit assessment within EU using a holistic approach” was a knowledge transfer project funded by the European Food Safety Authority (EFSA) that integrated...

Avian influenza overview August – November2019

28-12-2019

Published on: Fri, 20 Dec 2019 Between 16 August and 15 November 2019, one low pathogenic avian influenza (LPAI) A(H5) outbreak in poultry in France was reported in Europe. Genetic characterisation reveals that the virusclusterswith Eurasian LPAI...

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

28-12-2019

Published on: Thu, 19 Dec 2019 The primary objective of the assessment of novel proteins is to evaluate whether they are safe to consume, including potential allergenicity. As part of a suite of assessments, the in vitro digestion of protein has...

Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying

Plant Health Newsletter: Media Monitoring No. 33

Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb ext

Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets

Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil: Docu

Update of PERSAM software models for predicting environmental concentrations in soil in permanent crops and annual crops: Softw

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Avian influenza overview August – November2019

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

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