Food alerts

Modification of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitroph

25-11-2020

Published on: Tue, 24 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Asahi Chemical Europe s.r.o. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

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Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐di

25-11-2020

Published on: Tue, 24 Nov 2020 The European Commission requested the EFSA Panel on Genetically Modified Organisms (GMO) to assess whether section 4 (hazard identification) and the conclusions of EFSA's Scientific opinion on the risk assessment of...

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Avian influenza overview – update on 19 November 2020, EU/EEA and the UK

25-11-2020

Published on: Tue, 24 Nov 2020 Since 16 October 2020, outbreaks ofhighly pathogenic avian influenza (HPAI) viruseshavebeen reported inseveral EU/EEAcountries –Belgium, Denmark, France, Germany, Ireland, the Netherlands, and Swedenas well asin the...

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Outcome of the public consultation on the draft Scientific Opinion on the applicability of the EFSA Opinion on site‐directed nu

25-11-2020

Published on: Tue, 24 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety...

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Plant Health Newsletter: Scientific Literature Monitoring No. 22

25-11-2020

Published on: Sat, 21 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 22

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Plant Health Newsletter: Scientific Literature Monitoring No. 21

25-11-2020

Published on: Sat, 21 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 21

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Plant Health Newsletter: Scientific Literature Monitoring No. 23

25-11-2020

Published on: Sat, 21 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 23

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Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scie

25-11-2020

Published on: Fri, 20 Nov 2020 Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the...

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Plant Health Newsletter: Scientific Literature Monitoring No. 20

25-11-2020

Published on: Fri, 20 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 20

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Scientific Opinion on application EFSA‐GMO‐NL‐2016‐132 for authorisation of genetically modified of insect‐resistant and herbic

25-11-2020

Published on: Fri, 20 Nov 2020 Soybean DAS–8419–2 × DAS–44406–6 was developed to provide protection against certain lepidopteran pests and tolerance to 2,4–dichlorophenoxyacetic acid and other related phenoxy herbicides, and...

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Plant Health Newsletter: Scientific Literature Monitoring No. 18

25-11-2020

Published on: Fri, 20 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 18

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Plant Health Newsletter: Scientific Literature Monitoring No. 17

25-11-2020

Published on: Fri, 20 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Scientific Literature Monitoring No. 17

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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