Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)
11-01-2020
Published on: Thu, 19 Dec 2019
The primary objective of the assessment of novel proteins is to evaluate whether they are safe to consume, including potential allergenicity. As part of a suite of assessments, the in vitro digestion of protein has...
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