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Avian influenza overview August – November2019

12-01-2020

Published on: Fri, 20 Dec 2019 Between 16 August and 15 November 2019, one low pathogenic avian influenza (LPAI) A(H5) outbreak in poultry in France was reported in Europe. Genetic characterisation reveals that the virusclusterswith Eurasian LPAI...

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

12-01-2020

Published on: Fri, 20 Dec 2019 “RiskBenefit4EU ‐ Partnering to strengthen the risk‐benefit assessment within EU using a holistic approach” was a knowledge transfer project funded by the European Food Safety Authority (EFSA) that integrated...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

12-01-2020

Published on: Thu, 19 Dec 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

12-01-2020

Published on: Thu, 19 Dec 2019 Regulation (EC) No 396/2005 establishes the rules governing the setting and the review of pesticide maximum residue levels (MRLs) at European level. According to Article 12(1) of Regulation (EC) No 396/2005, EFSA...

Scientific opinion concerning the killing of rabbits for purposes other than slaughter

11-01-2020

Published on: Fri, 10 Jan 2020 Rabbits of different ages may have to be killed on‐farm for purposes other than slaughter (where slaughter is defined as killing for human consumption) either individually or on a large scale (e.g. for production...

Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by J

11-01-2020

Published on: Thu, 09 Jan 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 12 flavouring substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the Commission...

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturat

11-01-2020

Published on: Thu, 09 Jan 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 39 flavouring substances assigned to the Flavouring Group Evaluation 71 (FGE.71), using the Procedure in Commission Regulation (EC) No...

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Food alerts

Avian influenza overview August – November2019

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the exte

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

Scientific opinion concerning the killing of rabbits for purposes other than slaughter

Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by J

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturat

Pest categorisation of potato virus X (non‐EU isolates)

Pest categorisation of potato virus M (non‐EU isolates)

Pest categorisation of potato virus V (non‐EU isolates)

List of non‐EU viruses and viroids infecting potato (Solanum tuberosum) and other tuber‐forming Solanum species

Health and welfare of rabbits farmed in different production systems

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