Food alerts

Review of the existing maximum residue levels for thiencarbazone‐methyl according to Article 12 of Regulation (EC) No 396/2005

22-01-2020

Published on: Thu, 16 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance thiencarbazone‐methyl. To assess...

Technical report on the technical assistance for the evaluation of additional information on ferric sodium EDTA as a novel food

22-01-2020

Published on: Wed, 15 Jan 2020 Following a request from the European Commission, EFSA was asked to review the additional information submitted by an applicant for ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used...

Pest categorisation of the non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus

22-01-2020

Published on: Mon, 13 Jan 2020 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of nine phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L....

List of non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

22-01-2020

Published on: Mon, 13 Jan 2020 Following a request from the European Commission, the EFSA Panel on Plant Health prepared a list of non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis...

Commodity risk assessment of Albizia julibrissin plants from Israel

22-01-2020

Published on: Mon, 13 Jan 2020 The EFSA Panel on Plant Health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ [Commission...

Pest categorisation of Spodoptera eridania

22-01-2020

Published on: Mon, 13 Jan 2020 The EFSA Panel on Plant Health performed a pest categorisation of Spodoptera eridania (Lepidoptera: Noctuidae) for the European Union (EU). S. eridania (southern armyworm) is a highly polyphagous pest native to the...

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

22-01-2020

Published on: Fri, 10 Jan 2020 The food enzyme with xylanases (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β‐1,4 linkages is produced with the non‐genetically modified fungus Disporotrichum dimorphosporum...

Scientific opinion concerning the killing of rabbits for purposes other than slaughter

22-01-2020

Published on: Fri, 10 Jan 2020 Rabbits of different ages may have to be killed on‐farm for purposes other than slaughter (where slaughter is defined as killing for human consumption) either individually or on a large scale (e.g. for production...

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

21-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified B. amyloliquefaciens strain BANSC by Advanced Enzyme Technologies Ltd. The α‐amylase...

Report of the ENETWILD workshop

21-01-2020

Published on: Mon, 20 Jan 2020 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”, whose main objective is to collect wild...

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

21-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains...

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

21-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give...

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Food alerts

Review of the existing maximum residue levels for thiencarbazone‐methyl according to Article 12 of Regulation (EC) No 396/2005

Technical report on the technical assistance for the evaluation of additional information on ferric sodium EDTA as a novel food

Pest categorisation of the non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus

List of non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

Commodity risk assessment of Albizia julibrissin plants from Israel

Pest categorisation of Spodoptera eridania

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

Scientific opinion concerning the killing of rabbits for purposes other than slaughter

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

Report of the ENETWILD workshop

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

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