Food alerts

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

22-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

Read more

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

22-01-2020

Published on: Tue, 21 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant...

Read more

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

22-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified B. amyloliquefaciens strain BANSC by Advanced Enzyme Technologies Ltd. The α‐amylase...

Read more

Report of the ENETWILD workshop

22-01-2020

Published on: Mon, 20 Jan 2020 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”, whose main objective is to collect wild...

Read more

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

22-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains...

Read more

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

22-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give...

Read more

Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829

22-01-2020

Published on: Mon, 20 Jan 2020 The scope of application EFSA‐GMO‐DE‐2012‐111 is for food and feed uses, import and processing of genetically modified (GM) soybean SYHT0H2 in the European Union. Soybean SYHT0H2 was developed to confer...

Read more

Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and proc

22-01-2020

Published on: Fri, 17 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the extension of use of calcium l‐methylfolate to be...

Read more

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

22-01-2020

Published on: Fri, 17 Jan 2020 The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzr50 by Danisco US Inc. The production strain of the...

Read more

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for pigs for fattening

22-01-2020

Published on: Thu, 16 Jan 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Read more

Pest categorisation of non‐EU viruses of Rubus L.

22-01-2020

Published on: Thu, 16 Jan 2020 The Panel on Plant Health of EFSA conducted a pest categorisation of 17 viruses of Rubus L. that were previously classified as either non‐EU or of undetermined standing in a previous opinion. These infectious agents...

Read more

Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005

22-01-2020

Published on: Thu, 16 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluxapyroxad. To assess the...

Read more

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Read more

Latest downloads

Tobacco: larger warnings, flavours banned, e-cigarettes regulated

Latest searches

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
Facebook