Food alerts

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

24-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance ipconazole. To assess the...

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Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

24-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted two individual requests to the competent national authority in Germany to modify the existing maximum residue...

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Review of the existing maximum residue levels for diclofop (considered variant diclofop‐methyl) according to Article 12 of Regu

24-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance diclofop. To assess the occurrence...

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Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005

24-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bixafen. To assess the occurrence...

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Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

24-01-2020

Published on: Wed, 22 Jan 2020 The applicant AgroFresh Holding France S.A.S. submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified in the framework of the maximum...

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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

24-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF SE, Landwirtschaftliches Technologiezentrum Augustenberg and Tilco Biochemie GmbH submitted a request to the competent national...

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Modification of the existing maximum residue levels for chlormequat in barley and animal commodities

24-01-2020

Published on: Wed, 22 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels...

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Review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005

24-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance acequinocyl. To assess the...

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Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

24-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tefluthrin. To assess the...

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Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

24-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance...

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Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

24-01-2020

Published on: Tue, 21 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF)...

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Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

24-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified B. amyloliquefaciens strain BANSC by Advanced Enzyme Technologies Ltd. The α‐amylase...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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